USA - New York
235 Park Ave South
City Crab is specialized in preparing the finest seafood and steaks since it first opened its doors in 1993. City Crab Features delectable live Maine lobsters, seasonal delicacies like Jumbo Stone crabs, soft-shell crabs and Alaskan King Crabs, as well as daily chef specialties like lobster salad sliders or crabmeat stuffed Maine lobster. City Crab continues its tradition for serving the highest quality seafood and steaks for lunch, brunch and dinner seven days a week.
USA - New York
246 Tenth Ave
Is the second New York restaurant for Daniel Emerman and Alessandro Prosperi. Their first, BAROCCO, was an art world institution, operating in TriBeCa from 1986 until 1999. Following in that tradition, BOTTINO opened in 1998, a pioneer in burgeoning West Chelsea.
Drawing energy and clientel from this dynamic business area as well as from the wonderful eclectic residential area of Chelsea to the east, BOTTINO is a unique blend of creative people, delicious food, and welcoming service.
